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OUR STORY

Rollin' for 3 generations.

Best Pasta Dishes

Experience the tastes of Sicily in South Jersey. The Mandreucci family brings three generations of rollin' out old-world style tastes seven days a week with homemade market fresh dishes, unmatched doughs, and a pizzeria vibe you'll want to visit often. It's about family. It's about food. New specials daily featuring seasonal favorites. Stop by and be part of the story.

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A Story of Passion, Pizza, and the American Dream.

 

From the sun-soaked streets of Carini, Sicily to the neighborhoods of New Jersey, Antonio Mandreucci’s story is built on grit, family, and an unwavering belief in the American Dream. At just 13, Antonio landed in Edison, NJ with his mother, reuniting with his father and brother—and jumping headfirst into a new life.

 

By 16, he was already learning the craft in local pizzerias. It wasn’t long before the family turned passion into purpose, opening Marcello’s Coal Fired Pizza in Bordentown, followed by locations in Burlington, Marcello’s Trattoria in Atlantic County, and Antonio’s Old World Pizza in Camden County.

 

Then came Pizza 206 in Tabernacle. Opened with his wife Maria and still proudly family-run today, Pizza 206 stands as more than a restaurant—it’s a legacy. A place fueled by tradition, hard work, and heart. Proof that when family comes first, faith runs deep, and the fire never fades, the American Dream is always within reach.

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With over 20 years of experience, Antonio and Maria' Pizza 206 features a flavor-forward menu designed to satisfy both classic tastes and adventurous palates serving some of the region’s most crave-worthy pizza, authentic panini, pasta, and more.

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Antonio’s vision for Pizza 206 comes to life in a modern, state-of-the-art open kitchen, where gourmet dishes are prepared using the freshest ingredients, premium meats, and quality seafood. Whether it’s a quick family dinner, catering a celebration, or even a wedding, every meal is made with the same care and dedication. Pizza 206 proudly focuses on takeout and delivery—bringing elevated Italian favorites right to the community.

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Rooted in tradition and driven by quality, Antonio and Maria carry family recipes and values from generation to generation. Homemade Italian dinners are served daily starting at 4pm. Come see what’s cooking at Pizza 206 and enjoy a slice of the good life—rolled out fresh, just for you.

     

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