PASTA DISHES
Our Family's Traditional Homemade Pasta Sauces. Prices may vary or be subject to change without notice.
PASTA SAUCES
Choose on of our freshly made sauces. Served with pasta and bread, soup or salad. Prices may vary or be subject to change without notice.
Tomato, Marinara or Garlic & Oil
Add any meat you wish or just pick your favorite Pasta!
$12
Sauce
Tomato Sauce
Marinara Sauce
Garlic & Oil
Marcello's Special Sauce
Grilled chicken, mushrooms and peas in a light cream sauce.
$14
New Pasta choice for sauces
Spaghetti
Penne
Tortellini
$4.50Alfredo
Cream sauce with parmigiana cheese.
$14
new updated Ingredients
Sausage
$3Meatballs
$3Chicken
$7Vodka
Creamy, rich and smooth tomato blush sauce.
$14
Soup or Salad
Pasta Fagioli
Salad
Please use the Special Instructions to l
Pomodoro
Fresh chopped tomato and garlic sauce.
$14
Pasta
Spaghetti
Angel Hair
Linguini
Tortellini Al Nonna
In a delicate rose brandy cream sauce with peas.
$15
Soup or Salad
Pasta Fagioli
Salad
Please use the Special Instructions to l
BAKED SPECIALTIES
Freshly Made Favorites. Served with bread, soup, or salad. Prices may vary or be subject to change without notice.
Lasagna
Traditional Homemade Lasagna. With ground beef, ricotta and mozzarella cheese with our homemade tomato sauce.
$15.50
Soup or Salad
Pasta Fagioli
Salad
Please use the Special Instructions to l
Baked Ziti
Baked with mozzarella and ricotta cheese with our homemade tomato sauce.
$13
Soup or Salad
Pasta Fagioli
Salad
Please use the Special Instructions to l
Manicotti
Stuffed with ricotta cheese.
$13
Soup or Salad
Pasta Fagioli
Salad
Please use the Special Instructions to l
Stuffed Shells
With our homemade tomato sauce.
$13
Soup or Salad
Pasta Fagioli
Salad
Please use the Special Instructions to l
Cheese Ravioli
With our homemade tomato sauce.
$13
Soup or Salad
Pasta Fagioli
Salad
Please use the Special Instructions to l
Baked Ravioli
Cheese ravioli in our homemade tomato sauce, baked with mozzarella cheese on top.
$14
Soup or Salad
Pasta Fagioli
Salad
Please use the Special Instructions to l